Manchow Soup


  1. Carrot- 1(Fully chopped)
  2. Cauliflower- 2-3 flakes
  3. Capsicum- 1 (Fully chopped)
  4. Onion- (Fully chopped)
  5. Beans- 6-8(In diamond cuttings)
  6. Cabbage- 1/4(Fully chopped)
  7. Green chilies- 2 (Fully chopped)
  8. Ginger- Small piece( Fully chopped)

Leaving capsicum,cabbage and green chilies. Boil all vegetables and ginger in 2 glasses of water and give a boil on low flame, Add capsicum , cabbage and chilies. Switch off the burner.

How to make soup( 6-7 cups)

  • Cornflour 2 tbsp
  • Ketchup- 1 tbsp
  • white vinegar  1 tbsp
  • Soya sauce 1 tsp
  • Chilly Sauce- 1tsp
  • Ajinomotto - 1/4 tsp
  • Coriander Leaves 
  • Fried Noodles - half packet
  • Water
  • Salt
  • Pepper
Mix cornflour in 1 glass of water, put it on fire and stir it continuously. When it starts boiling and becomes a nit thick, Put vegetables and again let it boil. Add all Sauces and black pepper. balance the flavors. 
Decorate it with coriander leaves and 
fried noodles


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