Kiwi Jaljeera

Ingredients

  1. Kiwi -2 chopped
  2. brown sugar- 2 tsp
  3. Lemon juice - 1 tbsp
  4. jaljeera - 2 tbs[
  5. Soda 
  6. Crushed ice
  7. Sugar syrup- 3 tbsp.

Method

Add brown sugar and lemon juice . Now add Chopped kiwis and mix well. Add jaljeera and sugar syrup. Add Soda and a lot of ice while serving.

To View Jalebi Recipe Click here !!

Comments

Post a Comment

Popular posts from this blog

Jain Tikki ( Without POTATO )

Image
Ingredients Raw Bananas Corn Flour Peas ( Boiled) Chana Dal (Boiled) Cashew Nuts (chopped) Raisins Salt (As per taste) Dried coriander (chopped) Green Chilly ( chopped) Asafoetida Mustard Oil Recipe Take 4 raw bananas, boil them and then peal it off. After pealing it, mash them properly.If the material gets thin, add corn flour to make it thick or tight. Add salt to the batten and mix it properly. Filling Recipe-  Heat some oil and then add asafoetida in it and after this mix the ingredients listed from 3 to 9. From the Dough make small balls(oil should be applied on hands before making small balls). Add the filling in the small balls and then deep fry the balls. Your Tikki Is ready without potato......
Read more

Lemon Tea ( With and without Sugar )

Image
Ingredients Lemon- Half per cup Water Ginger- Grated( Small Piece ) Dry Tea Leaves Indian black Salt Dry Mint Leaves Recipe Add half Lemon in the cup and black salt (1/10 Teaspoon to 2/10 teaspoon). Heat some water in the pan, add grated ginger and dry mint leaves at the time when it seems that water is going to boil soon.( Add Sugar 1 and 1/2 teaspoon at the time of boiling water per glass and boil it until all sugar gets mixed with water- incase with sugar) Add tea leaves when the water gets boiled and immediately switch off the burner, so that the color doesn't get dark. Immediately pour the tea in the glass with the help of sieve to avoid mixture of residuals with the tea. 
Read more

American chopsuey

Image
Ingredients Tomatoes- 1/2 kg Noodles- 2 packets Capsicum- 2 pcs ( Chopped lenght wise) Carrots- 2 pcs ( Same) Onions- 2 pcs( Same) Cabbage- 1 small piece Pineapple- ( Same) Sugar Ajinomotto Soya sauce chilly sauce tomato ketchup oil for frying Water corn flour- 3 tbsp Recipe  Boil the noodles with salt and 1 tbsp oil. After boiling wash it with cold water and keep it aside after oiling it. Now fry them on high flame. boil the tomatoes and beat them well to make tomato paste. Now mix corn flour in the water. Add tomato paste, cornflour mixture, salt, pepper and sugar in a pan and keep it on medium flame. Stir it continuously. After 10 minutes, when it becomes thick turn off the flame. Mix all the sauces as per the taste and add all vegetables to it. Put Fried Noodles in a plate and  pour gravy on it.... You may garnish it with baby corns and Pineapple And Grated Cheese....
Read more