Ingredients Carrot- 1(Fully chopped) Cauliflower- 2-3 flakes Capsicum- 1 (Fully chopped) Onion- (Fully chopped) Beans- 6-8(In diamond cuttings) Cabbage- 1/4(Fully chopped) Green chilies- 2 (Fully chopped) Ginger- Small piece( Fully chopped) Leaving capsicum,cabbage and green chilies. Boil all vegetables and ginger in 2 glasses of water and give a boil on low flame, Add capsicum , cabbage and chilies. Switch off the burner. How to make soup( 6-7 cups) Cornflour 2 tbsp Ketchup- 1 tbsp white vinegar 1 tbsp Soya sauce 1 tsp Chilly Sauce- 1tsp Ajinomotto - 1/4 tsp Coriander Leaves Fried Noodles - half packet Water Salt Pepper Recipe Mix cornflour in 1 glass of water, put it on fire and stir it continuously. When it starts boiling and becomes a nit thick, Put vegetables and again let it boil. Add all Sauces and black pepper. balance the flavors. Decorate it with coriander leaves and fried noodles
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